Butifarra with white Vernatxa

Product made in Spain, vacuum-packed for preservation and freshness. As a handmade item, variations in its weight, color, or shape should be expected.

Ingredients: pork (lean meat, jowl, and belly), white wine, salt, white pepper, cinnamon, nutmeg, garlic.

Allergens: Contains sulfites (from wine).

Format and weight: Link

Approximate weight: 1 kg

Storage: Keep refrigerated between 0 °C and 4 °C.

Consumption method: Raw product. Consume fully cooked.

Preparation suggestions:

Pan: medium heat, 10–12 minutes

Grill: brown slowly until well done inside

Avoid high heat at the start

Do not prick during cooking

Nutritional values per approximately 100g of product

Energy: 245 kcal
Fats: 18.8 g (of which saturates: 6.8 g)
Proteins: 17.8 g
Carbohydrates: 1 g (of which sugars: 0.2 g)
Salt: 1.5 g

Cold shipping with SEUR Frío

Standard preparation time: 2 days

Shipping time: 24–48 h refrigerated.

Orders over 5 kg: preparation time up to 5 days