Txistorra with espelette pepper and txakoli
Homemade txistorra (1kg). Minced pork with garlic, paprika, txakoli, and a hint of Espelette pepper.
Available for shipping (Spain only), or either in-person pick up at our space inside the Mostenses market in Madrid.
Product made in Spain, vacuum-packed for preservation and freshness. As a handmade item, variations in its weight, color, or shape should be expected.
Ingredients: Pork, pork fat, paprika, garlic, salt, Espelette pepper, and txakoli. No artificial additives.
Allergens: May contain traces of sulfites. Natural casing.
Format and weight: Link
Approximate weight: 1 kg
Storage: Keep refrigerated between 0 °C and 4 °C.
How to consume: Raw product. Consume fully cooked.
Preparation suggestions:
Pan-fry: medium heat, without oil, 8–10 minutes
Grill: brown on all sides until the skin is crispy
Do not prick during cooking
Nutritional values per 100g of product, approximately
Energy: 320 kcal
Fat: 28 g (of which saturates: 10 g)
Protein: 16 g
Carbohydrates: 1 g (of which sugars: 0.5 g)
Salt: 1.8 g
Cold shipping with SEUR Frío
Standard preparation time: 2 days
Shipping time: 24–48 h refrigerated.
Orders over 5 kg: preparation time up to 5 days
Pickup available at Rapaz Restaurante
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Rapaz Restaurante
626118912Plaza de los Mostenses 50-51
28015 Madrid
Madrid
Spain
